Try not to overdo it and accidentally take up valuable pot or counter space that needs to go to a different ingredient, but anticipating needs will help you in the long run. Chop extra veggies, cook extra rice, make sure all the pots and pans are always being used in a helpful way. If you're in a position of downtime, try to overprepare.Beware that sometimes what you're cooking could change mid-round!.Sometimes just knowing what hazards to expect, along with where and when they appear, will help you better prepare the second round. Repeat levels! It's fine! Overcooked 2 won't penalize you for trying again and again to succeed, and the practice will make you better at future levels.But note that you'll need to have more than one order going at once to succeed, so make sure someone is always aware of where a particular order is in the process. Tackle yellow, orange, and red recipes before starting on new, green ones.If you can't chop lettuce anymore, pick up the slack from someone else who can. When this happens, remember the first rule: Communicate. Sometimes assigning jobs won't be enough, as stage hazards will force you to split up or change jobs.Have one person be in charge of coordinating each main step of the food process. Take a moment at the start of each level as you look over the recipe to assign jobs, especially early on when it's easier to delegate. Communicate, communicate, communicate.If you're struggling just to finish levels, here are a few tips and tricks to help you progress in Overcooked 2: Skills you master in one area will be thrown for massive loops in another, so you're always on your toes. The game will scale its order frequency based on the number of players, and the difficulty increases as you progress. Do you need four people to play?ĭon't panic, but Overcooked is a challenging game regardless of how many people you play with. If it does, you may start a fire that you have to put out with an extinguisher. Also, note that you'll have to keep an eye on anything on the stove to make sure it doesn't overcook.
You also have limited plates, and those will need to be washed at the dishwashing station once they come back dirty before they can be used again. Note that you have a limited number of pots and pans, so you'll have to ensure one item is cooked before you can use a pan for another.
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You'll receive instructions for each recipe before you begin a stage, so don't worry about memorizing how to prepare ingredients beforehand. Items will need to be prepared correctly, combined on a plate together, and then sent out via the conveyer belt on each stage to be considered "done." Meat must be cooked in a frying pan, vegetables must be chopped, and rice or soup ingredients must be cooked on the stove. You want to complete as many orders as possible within the time limit while keeping orders from expiring, which you can see as the color on the order starts to turn red, indicating the customer is getting impatient. You'll see the orders appear at the top of the screen along with the listed ingredients beneath. Each player selects the chef of their choice (it's all cosmetic), and then the group is deposited into a kitchen.
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